Miami's seafood lovers are eagerly anticipating the opening of stone crab season on October 15, marking the return of a beloved local delicacy to restaurant menus and seafood markets. The season, which runs through May 1, is a crucial time for Florida's commercial fishermen and a culinary highlight for residents and tourists alike. However, this year's opening comes with expectations of elevated prices due to ongoing challenges in the industry. Stone crab claws are a unique seafood product, priz